Peruvian Maca

Maca is a tuberculous root that grows in extreme weather conditions, high in the Peruvian Andes. The roots are crushed into a highly nutritious powder that contains many minerals and has been an important food source for indigenous Peruvians for centuries.

Maca is highly sought after for being a natural sexual stimulant and for improving fertility rates. In addition to being a sexual stimulant, it is also an energy stimulant that helps fight fatigue, improving concentration and sports performance.
Maca is also a strong female ally, as it improves menstrual dysregulation and has positive effects on menopausal and pre-menopausal symptoms.

Without gluten. vegan

100% compostable packaging.

Benefits:

• Increased Libido: This is one of the longest known benefits of Peruvian maca, as its use is historical to stimulate craving, common among Peruvian populations since 2000 years ago. There are already many clinical indications of this property.
• Stimulation of Fertility: There is evidence that Peruvian maca can increase sperm counts in men, increasing fertility. Many health professionals and consumers report that improved hormonal function and increased fertility in men and women are actually benefits of Peruvian maca.
• Hormonal Balance: The hormonal balance must be controlled by the hormones act in very small concentrations and manage numerous biological functions. But the body's hormonal control mechanisms can sometimes fail, leading to shortages or excesses and many illnesses.
• Peruvian Maca appears to control the stimulation of hormone production through the hypothalamus and pituitary gland, the "centers" of control of the endocrine system in humans. They control the other glands throughout the body, thus improving hormone production in the adrenal, thyroid, pancreas, ovaries and testicles.
• Helps Control Menopause Symptoms: The hormonal modulation benefits of Peruvian maca help menopausal women whose symptoms are due to an imbalance in the production of female hormones. Peruvian maca helps relieve hot flashes, which are characteristic of this phase, and also helps with symptoms of premenstrual tension in women of childbearing age. Because it contains calcium, it can help prevent osteoporosis, which is very common during menopause.
• Mood Stabilization: The plant also seems to help improve some mood disorders, alleviating anxiety, stress, depression and constant mood swings.
• Strengthens the Heart: Rich in Omega 3, Maca reduces the risk of cardiovascular disease and normalizes LDL cholesterol levels, as well as increasing the good cholesterol, HDL. Maca helps to break down fats in the blood, reducing the risk of hypertension and cardiovascular problems.
• Anemia and Osteoporosis: Rich in iron, Maca is an excellent ally to fight anemia and reduce the risk of osteoporosis. Only 100g of Maca flour contains 16.6mg of iron. The same amount of Maca has more calcium than milk. These benefits are especially essential for women of old age and menopause. Improves immunity and reduces the risk of diabetes. Maca has a direct effect on immunity and wound healing. It also reduces glucose absorption due to its high fiber content, which has a direct effect on the risk of diabetes.
• Increased Energy: With daily use, the level of energy and stamina will indicate a good improvement, and many athletes use stretcher to increase their sports performance. Maca contains complex carbohydrates, which are excellent sources of energy, as well as B-complex vitamins, which participate in the biochemical reactions that lead to energy production.
• Mental Clarity: Among the benefits of Peruvian maca is improved mental health. Many people report getting better reasoning, focus, and clarity of thought when taking tuber supplementation.
• Improves Skin: Another important benefit of Peruvian maca seems to be related to skin problems. It helps to improve acne and blemishes, as well as reducing sensitivity and increasing tolerance to very cold or very hot temperatures.

Ingredients: Litter powder from organic production.

Nutritional information:
Per 100g:
Energy – 1380kJ/327kcal;
Lipids - 0.5g; - of which saturated – 0.5g;
Carbohydrates – 60.5g; - of which sugars - 42g;
Fiber – 18.44g;
Proteins - 12g;
Salt – 0.04g.
Calcium-262mg (32.8.% VRN*);
Iron - 5.8mg (41% VRN*);
Zinc- 2.0mg (20% VRN*)

* VRN - Nutrient Reference Value

How to Use: You can add a tablespoon (15g) a day to protein shakes, smoothies, yogurts as well as granola, muffins and biscuits.

Warnings: Store in a cool, dry and dark place.

Presentation: 250g packaging