- 50gr -
Curcuma is a plant of the ginger family from which the root is used. It has a major component that is curcumin, in addition to its medicinal properties, Curcuma is used in Indian cuisine as a condiment and in the manufacture of various types of curries.
This "cousin" of ginger is also called turmeric, sun-root, saffron, safflower or yellow ginger and has been used for over 2,500 years in India, initially as a yellow dye, which is derived from curcumin made from safflower root or rhizome.
Suggestions for Use in Food:
It is used primarily in Indian dishes, but is also common in East African cuisine. It is used in the preparation of curries, rice and pasta dishes, soups, sauces and mayonnaise. It connects well with fish and shellfish, as well as dishes of birds, eggs, among others.
- Effective in the treatment of rheumatic pain and rheumatoid arthritis
- Excellent wound healing
How to use:
Internal use, it is advisable to add 1 teaspoon of Curcuma powder 1 to 2 times a day in water, tea, soups or juices. In cooking, use in sauces as seasoning.
Presentation: Plastic bottle with 50gr.