Artichoke-based preparations are mainly used in the treatment of digestive problems, in particular those related to the liver and gallbladder.
The leaves of the plant stimulate the production of bile and the regeneration of liver cells. The leaves can help lower blood cholesterol levels. The flavonoids contained in the plant, aided by acids and potassium salts, also act as diuretics, alleviating problems related to the kidneys.
Way of preparing:
Put the contents of 3 tablespoons in a liter of cold water, bring to the boil and boil 3 minutes, after a few minutes infuse coar and drink 3 cups a day, with or without sugar.
Once opened, store in the original package in a dry place away from sunlight.
Presentation: Pack of 50gr