Lemon balm tea
Melissa officinalis
The lemon balm (melissa officinalis) is also called melissa and its name is constantly attributed to the other widely used medicinal herb: lemongrass! This is from the mint family, even the leaves are similar, but the leaves of the lemon balm are larger. It has a large list of health-beneficial properties, but perhaps the best known is that of soothing, being much used to ensure a good night's sleep.
In cooking and cosmetics, this herb is widely used, as well as in liqueurs, since it has a special and peculiar aroma, which, in poultry, salads and fish seasonings, also has a good effect. Fresh leaves are used, since the droughts do not have so intense flavor or aroma.
An excellent indication of a lemon balm tea recipe is to help those who wish to abandon the terrible smoking habit!
Therapeutic indications:
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Analgesic, antiallergic, healing
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Antiseptic, tonic, sedative
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Relaxing, soothing
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Indicated in cases of gastric problems
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Age against cellulite
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Cleans and heals skin: with acne, invigorates, oiliness
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It ends with anxiety, headache, nervous breakdown, depression, epilepsy, eye pain, migraines, melancholia, fatigue, insomnia, menstrual problems, nervousness
Ingredients:
Lemon balm, plant (100%).
How to use:
Put the contents of 3 tablespoons in a liter of cold water, bring to the boil and boil 2 minutes, after a few minutes in the brew and drink 1 cup after the main meals, with or without sugar.
Storage:
Once opened, store in the original package in a dry place away from sunlight.
Presentation: Packing with 50g
